makhni daal:
mash ki daal1/2kg 25mins pani mai dip kar k rakhna hai
greenchilli 4~6
1pao tomato
1~1/2 adrat barik finger cut
gingergarlic paste 1teasp
butter 50gms
kuti hui red chilli 1teasp
sabit redchili 6~8
hara dhania 1/2bunch
pisa garam masala 1teasp
haldi 1/2teasp
salt 2 taste
oil 4tabsp
1st boil daal but ziyada galana nahe hai khari khari rakhni hai daal
now heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilli[both]salt haldiginger garlic paste few green chilli mix n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mix n let it dam