chicken half kilo
chenne:1/2kg [boil]
tomato:1 paoo[paste]
onion:2
hara dhaniya:1/2 gaddi
green chilli:3-4
qasuri methi:1te.s
garam masala:1te.s
haldi:1/2te.s
ajwaeen:1te.s
pissa dhaniya:1te.s
red chilli powder:2te.s
pissa zira:1te.s
salt:1te.s or to taste
ginger,garlic paste:1tab.s
oil:1cup
ginger julien
Method:
fry onion in oil for a few minz then add chicken.cover it n cook till water of chicken day n it tender.when water dry add tomato paste mix it den add ginger,garlic paste,red chilli,pissa dhaniya,haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water,ginger[julien]green chilli,hara dhaniya,garam masala n qasuri methi, cover it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen