mutton half kg
onion 2/3
dhania powder 1tsp
namak to taste (rida nai 2tsp dala tha)
barri ilaichi 4/5
longain 4/6
kalli sabiat mirchian 1tsp/6 ad'ad
chohti ilaichi 6
haldee half tsp
red chilli powder
ginger garlic paste 2tsp(ya phir dono alag alg hian to ek ek tsp)
kala zeera sirf charakney ka liye chyee
ata 1tb
Method
phley tail garam kar ka piyaz lal kar lo
phir gosht daal ka thora bhooney ka baad sab maasley dhani apowder namak barri ilayci ,chohti ilachi ,longain,kali mirchian sabit ,haldee ,lal mirchian or adrak lehsan daal do or mix kar lo thora sa bhoon ka phir ek glass panni dalna hia or dhak denaa hai side pa hadee ka ata laga dia dhey ghantey baad jab lagey ka ghost kal gia hia to phir dahai dalni hia or adha ghnta pakana hia (is ko pakney mai takreban ek ghnta lagey ga kuin ka gosht galana hota hia) jab gosht gal jayee to phir kala zeera daal do uper si or ek tb ata ghool ka daala tha for garnishing harri mirchian 6 dhannia adhi gaddi adrak jitna chye ho