1 Carrot diced
2 Potato diced
1 cup Peas diced
Mayonnaise as required
2-3Tsp fresh cream
Salt
1 tsp Icing sugar (or normal sugar)
1 pinch White pepper
Black pepper
2 pinch Mustard powder
Kishmish
All vegetables should be in equal quantities. Boil till done and plunge into cold water and then strain. Mix mayonnaise and cream.
Place in a bowl and add black pepper, kishmish, salt and remaining ingredients. Add the mayonnaise mixture, and mix well. Serve on a bed of lettuce. Sprinkle with a touch of crushed chilles and a few drops of chillie sauce.