tikkay 12
1pao tomato1 onion
green chilli8
curd 2~3 tabsp
ginger garlic paste 2tsp
hara dhania 2tabsp
red chillie 1 and a half tbsp
1/3 tsp ajwain
sal t2taste
pisa garam masala 1 and a half tsp
1tsp zeera
oil 1 cup
marinatio ntyme 30mins
in chiken add curd 3tbsp ,salt ,garam masala 1tsp ,red chilli 1 tbsp, ginger garlic 2tspmix, n marinat ethen heat oil n put it in n cover up cook till tender in its own water
gravy:
heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli 1tsp salt garam masla 1/2 tspmix n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina cover up n cook 2 min then put this masla On chiken mix up well n give smoke