Tikka pieces (four and with deep cuts)
4tbsp dahi
zeera 1tbsp
ginger garlic 1tbsp
pisa garam masala 1/2 tsp
kuti lal mirch 1tbsp
papita 1tbsp
b.pep 1tsp
oil 4-5 tbsp
sabut dhanya 1tbsp
6 green chillies
hara dhanya 2-3 tbsp and salt
Blend all these ingredients and apply on chiken and rest for 1 Hr.
After that, heat a pan and put pieces (dont add oil)
cook well and lastly add lemon juice of one lemon.
(green colour could b used 4 the green effect ** Optional